Skip to content


Soursop Tea, PermaTree

Soursop uses and Recipes

  • Food

General Soursop Consumption:
(1.) Eating the fruit raw. (2.) Drink it.(3.) Cook it. Soursop Fruit-Pulp:
Pulp, Juice, Wine, Yogurt and Ice-cream. Also semidried Fruit or Fruit Powder. Also soaps, domestic cooking oils, essential oils, herbal medicines, alcohol, fertility drugs, and insecticides. The average soursop fruit is full of vitamins and minerals like magnesium, vitamin C, potassium, thiamine (or vitamin B1), calories, protein, carbohydrates, fiber and more.