Tropical Superfoods Grown In Less Than 5 Years In Ecuador: Salak (Snake Fruit), Yellow Dragon Fruit, Bananas, Borojo Fruit, Soursop (Guanabana), Breadfruit, Jackfruit, Membrillo, Mango, Cacao, Guayusa, Avocados, Ginger, Sacha Inchi (Nut), Mandarin Lemon, Peach Palm, Uva Amazonica and Rollina Deliciosa (Anona Fam.),
Full transparent process of harvesting the Soursop Fruit to the final frozen pulp. This short article and video will help you to understand the Artisanal Processing of Soursop Pulp. Once you see our entire artisan process you will understand why it has such a delicious taste. Most of the industrial processing of pulp fruits consists changing the flavor, color, and aroma of the fruits. Logically this removes a lot of the nutrients and health benefits from them.