Tropical Fruits at finca yantza at the edge of the amazonas region in Ecuador, South America. We are between the warm tropical / subtropical lowlands and the cool sierra region.
We are growing an extreme diverse mix of common tropical fruit with native species to Ecuador and Latin America, as well as many new varieties from the Asian continent with similar tropical climate. Our goal is to have food forest with a vast variety of tasty, healthy fruits.
Fruit Forest
Our goal with finca yantza here, is to grow all of the existing possible exotic fruits of the planet in one place. Just because we can. And maybe because we the humans are ending natural diversity and this is a growing future issue for the next generations of humans on the planet. We are not here to save the planet or whatever… The planet does not need us. WE need the planet earth.
All-ready harvesting tropical fruits from
Papaya / Paw Paw – Carica papaya
Sapote – Nahuatl tzapotl
Guaba (Ice cream bean) Inga edulis
Maracuya – passiflora maliformis (Passionfruit) Yellow skin
Granadilla – passiflora ligularis (Passionfruit) Orange skin
Plátano (Plantain) Musa paradisiaca
Guineo (Bananas) Yellow / Reddish
Cacao (Cocoa) Theobroma cacao
Caña de azúcar (Sugar cane) Saccharum officinarum
Guayaba (Guava) Psidium guajava
Naranjilla (Lulo) Solanum quitoense
Mango – Mangifera indica
Piña (Pineapple) Ananas comosus
Sooner or later to be harvested exotic fruits:
Guanábana (Soursop) Annona muricata
Coco (Coconut) Cocos nucifera
Salak (Snake Fruit)
Durian – Durio zibethinus
Jackfruit (Jackfruit) Artocarpus heterophyllus
Cherimoya (Custard Apple) Annona cherimoya
Fruti Pan (Breadfruit) Artocarpus altilis-
Babaco (Mountain Papaya) Vasconcellea × heilbornii 
Mangosteen – Garcinia mangostana
Noni – Morinda citrifolia
Carambola (Star fruit)
Pitahaya – Stenocereus/Hylocereus, (Dragon fruit)
Achotillo / Rambutan – Lychee- Borojo – Alibertia patinoi
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