General Soursop Consumption:
(1.) Eating the fruit raw. (2.) Drink it.(3.) Cook it. Soursop Fruit-Pulp:
Pulp, Juice, Wine, Yogurt and Ice-cream. Also semidried Fruit or Fruit Powder. Also soaps, domestic cooking oils, essential oils, herbal medicines, alcohol, fertility drugs, and insecticides. The average soursop fruit is full of vitamins and minerals like magnesium, vitamin C, potassium, thiamine (or vitamin B1), calories, protein, carbohydrates, fiber and more.
how to make organic soap from scratch with raw materials. Directly extracted manually, off the beaten path in the Amazon Region of Ecuador. From local organic vegetable & animal elements to produce the highest quality organic soap. With ancestral time-tested methods of soap making via cold saponification. Without harming any living beings.
The Adaptive Contour Access Path (ACAP) approach to enable access and enhance polyculture crop production on a steep hill in a tropical humid climate. ACAP Agroforestry Enhancing Biodiversity. Bamboo, Vetiver grass and permanent producing tropical fruit trees, shrubs and herbs as well as endemic flowers. We have planted about 18 different plants – most of them for food production. Enhancing the microorganism and mycorrhiza of the soil.